HEART OF THE WIND

Heart of the wind

Why “The Heart of the Wind” ("Corazón del Viento" in Spanish). This premium lot, takes its name from how Apia, Risaralda is called: “Corazón del viento.” Grown in
the majestic mountains of the region, where fresh winds coming all the way up from the pacific breezes that caress the coffee plantations making them embody
the spirit of its surroundings. Thanks to its privileged elevation at 1.650- 1.800 meters above sea level and the careful cultivation processes, each sip highlights the richness of the land and the unique character of a place where the wind and mountains meet to create an unforgettable coffee experience.

Producers

Flor de Apía has established itself as a coffee company committed to excellence, carrying out careful fermentation and drying processes that enhance the sensory
qualities of its coffees. Thanks to their focus on controlling every stage of processing, they achieve clean, balanced profiles with distinctive notes.

Oscar Restrepo has perfected his technique in coffee selection, ensuring a meticulous picking of cherries to obtain only the highest quality ones. His drying
process is designed to control the temperature precisely in order to obtain complex and stable profiles, highlighting the sweetness and bright acidity of his coffees.

Camilo Londoño has developed a meticulous approach to. the post-harvest process, starting with a careful picking of the cherries, ensuring that only the fruits
at their optimal ripeness are picked. Then, he implements prolonged fermentations, which allows the development of more complex and differentiated flavors. Finally,
his coffee undergoes solar drying, using natural energy to preserve the nuancesand ensure an exceptional cup.