SUDAN RUME HONEY

Sergio Londoño is a third-generation coffee producer with a rich family heritage in coffee cultivation. Over the past five years, he has focused on processing coffee at
his father’s farm, and for the last two years, he has been establishing his own path as a producer.​

His coffee stands out due to its meticulous processing method, which begins with flotation and manual cherry selection to ensure only fruits at their optimal ripeness
are used. Fermentation starts with a 24-hour cherry phase, followed by waterless depulping and an extended almond fermentation lasting between 180 and 200
hours. This process imparts unique and distinctive flavor profiles to the coffee.