PINK BOURBON OLGA BOTERO

Olga Lucía Botero is a distinguished professional in the Colombian coffee sector, recognized for her leadership at Café y Procesos SAS. In her role as Commercial
Leader and Quality Analyst, she specializes in ensuring coffee quality by implementing technical processes that highlight the unique characteristics of each
bean. Additionally, she is a high-quality coffee producer, employing precise and carefully executed processing methods that enhance the flavor profiles of her beans.

After being hand-picked, the cherries undergo a 120-hour fermentation process in small containers (33 kg of fresh cherries per container).
The low temperatures (below 20 °C) during fermentation promote anaerobic fermentation, encouraging the activity of native lactic acid bacteria and yeasts.
On the farm, the use of external fermentation agents is avoided, relying solely on the natural microorganisms present.