CHAPOLERA

Lina Restrepo is a coffee farmer from Apía, Risaralda, recognized for her dedication and commitment to producing high-quality coffee. On her farm, Lina
implements meticulous practices such as the rigorous selection of ripe cherries, extended fermentations, and controlled drying processes.

Maria Elena Coffee producer since 1988, I specialize in natural processing coffees,committed to clean agricultural practices that care for the land, the coffee, and the
final consumer. Our process begins with a careful selection of ripe cherries, followed by fermentation in traditional tanks and natural sun drying.

Noralba Benítez is a distinguished Colombian coffee producer, recognized for her commitment to excellence. She has won significant local and national awards
between 2021 and 2023, establishing herself as a benchmark of quality in the sector. Noralba carries out a cherry selection process and controlled fermentations
that range from 24 to 36 hours.