Natural
María E Pulgarín
Finca El Betel, located in Apía, Risaralda, is a family legacy led by María Elena Pulgarín. At 1,460 meters above sea level, she grows chemical-free Castillo coffee, fostering biodiversity. Since 2017, she has produced natural coffee through a careful process that enhances its unique flavor.
Wush Wush Natural
Hernando Tapasco
Hernando Tapasco is a specialty coffee expert known for his natural, controlled fermentation process, using only native microorganisms to enhance the flavor and quality of the beans.
Pink Bourbon Natural
Oscar Restrepo
Oscar Restrepo produces high-quality coffee through careful cherry selection, precise drying, and cultivation of exotic varieties like Bourbon. His process results in complex, sweet, and vibrant coffees.
Geisha Washing
Hernando Tapasco
Hernando Tapasco is a respected leader in the specialty coffee world, known for his deep knowledge of processing and cupping. His commitment to excellence and careful attention to detail ensure consistently high-quality coffees
Pink Bourbon Natural
Olga Botero
Olga Lucía Botero leads Café y Procesos SAS, ensuring exceptional coffee quality through precise processing and natural fermentation methods.
Sudan Rume Honey
Sergio Londoño
Sergio Londoño is a third-generation coffee producer building on his family’s legacy while forging his own path. His coffee is known for its careful processing, including selective harvesting and extended fermentation, resulting in unique and expressive flavor profiles.
Natural Tatama
Hernando Tapasco
Natural Tatamá is inspired by the Tatamá National Park in Risaralda, a region known for its rich coffee culture and natural beauty. With improved techniques, local producers now embrace natural processing, creating coffees with fuller body and vibrant red fruit notes.