Juan Carlos Pamplona
At 1,800 meters in the Matecaña trail of Apía, Risaralda, Juan Carlos Pamplona leads Finca El Recuerdo, where he grows 15,000 Castillo and Supremo trees with passion and precision.
Edwin Arias
At 1,850–2,000 meters above sea level, Finca El Porvenir is where Edwin, a city-born professional, cultivates 25,000 trees of exotic coffee varieties with passion and purpose.
Gladys Bedoya
At 1,650 meters in El Encanto, Apía, Finca La Palestina thrives under the care of Gladys Bedoya, who continues a 40-year family legacy with 13,000 coffee trees and deep love for the land.
Fernando Soto
Fernando Soto grows Castillo and Cenicafé coffee at 1,650 meters on Finca La Morelia, continuing a five-generation legacy with sustainable, agroecological practices.
His careful processing and commitment to quality reflect both tradition and respect for the land.
Albeiro Ramirez
At Finca Bellavista in San Rafael, Albeiro Ramírez grows 25,000 Caturra and Castillo coffee trees at 1,800 meters, drawing on over 35 years of expertise.
Angeleidy Betancourt
At 1,750 meters in the mountains of San Rafael, Apía, Risaralda, Finca La Rosita is home to Angeleidy Betancourt, a dedicated coffee grower preserving her family’s legacy.
Luis Carlos Díaz
Luis Carlos Díaz, a third-generation coffee grower, has cultivated high-quality Castillo and Supremo varieties since 1992 on his farm San Luis in Apía, Risaralda, at 1,630 meters above sea level.
Alexandro Patiño
At Finca El Recreo in La Floresta, Alexandro Patiño Pulgarín grows Castillo and Suprema coffee at 1,640 meters, honoring over 60 years of family tradition.
German Montoya
El Paraíso farm, located in La Estrella, is more than just fertile soil — it’s a legacy of over 150 years of coffee tradition. Passed down through four generations, it began with my great-great-grandparents from Antioquia and now lives on through me, after I took over five years ago following my father’s passing.