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Selection of different coffee growers from the Apia, Risaralda region located between 1630 and 2000 masl, which produce high quality coffees with balanced, consistent, uniform and clean cup profiles.

Selection of different coffee growers from the Apia, Risaralda region located between 1630 and 2000 masl, which produce high quality coffees with balanced, consistent, uniform and clean cup profiles that differ from others by having slightly better cultivation practices thus achieving better results in their crops.

Selection of very small coffee lots, both commonly known and exotic varieties of coffee, produced by individual growers and generally processed with processing methods such as Natural, honey and some of them with controlled fermentation techniques.

We are not interested in growing alone; we want to grow with the community. Our biggest goal is the socioeconomic wellness of all partners in our supply chain.

Our business is committed to maintaining a golden supply chain that guarantees the wellbeing of the farmers from our hometown.

We are responsible for the natural and social resources that care for this and future generations. We put people and our planet first.

From the Colombian coffee farmers to our Australian customers: we are involved every step of the way.